Best Method recommended method with best effort-to-efficacy tradeoff 1-3 months
Cool Dark Place (Whole)
- Store whole squash in a cool, dark, well-ventilated place
- Do not refrigerate whole
- Keep away from direct light
Cut/Prepared storage method for produce that has been cut open (shorter duration, different handling) 4-6 days
Cut Spaghetti Squash
- Wrap cut surfaces in plastic wrap or store in sealed container
- Refrigerate
- Use or cook within a few days
Revival Tips
Soft spots can be cut away; use the rest in roasting or as "noodles."
Fun Facts
- Spaghetti squash flesh separates into strands when cooked; store whole in a cool place like other winter squash.