Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Stems in Water
- Trim stem ends and place in jar with an inch of water
- Loosely cover leaves with plastic bag
- Refrigerate and change water every couple of days
- Do not submerge leaves
Alternative another good method that's just different 3-5 days
Damp Paper Towel
- Wrap in damp paper towel
- Place in plastic bag or container
- Refrigerate
Long-term preservation
- Dehydration Leaves can also be frozen in oil or water cubes. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Wilted tarragon can still be used in cooked dishes; flavor holds when cooked.
Fun Facts
- French tarragon has a distinctive anise-like flavor; it's essential in béarnaise and pairs well with chicken and fish.