Tomatillos
How to store

Tomatillos

Also known as: husk tomatoes, green tomatoes
Nightshades
Best Method recommended method with best effort-to-efficacy tradeoff 2-3 weeks

Refrigerated in Husks

  1. Keep in husks until ready to use
  2. Store in paper bag or perforated plastic bag
  3. Refrigerate
  4. Remove husk and rinse sticky coating when ready to use
  5. Keep away from ethylene producers
Freezing freezing method 6-12 months

Roasted and Frozen

  1. Remove husk, roast or blanch, cool, and pack in freezer bag
  2. Freeze
  3. Use in salsas, sauces, or cooked dishes

Protect your produce

Fridge Friend ethylene absorber

This item is sensitive to ethylene gas, which is released by other produce.

Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.

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Revival Tips

Slightly soft tomatillos can still be used for salsas or sauces; trim any spoiled spots.

Fun Facts

  • Tomatillos are in the nightshade family and grow inside a papery husk; their tart, bright flavor is essential for green salsa verde.