Best Method recommended method with best effort-to-efficacy tradeoff 7-10 days
Stems in Water
- Do not wash until ready to use
- Trim stem ends
- Place stems in glass with 1 inch of water
- Cover loosely with plastic bag
- Store in refrigerator
- Change water every few days
Alternative another good method that's just different 7-10 days
Paper Towel Method
- Do not wash until ready to use
- Wrap thyme loosely in slightly damp paper towel
- Place in plastic bag or airtight container
- Store in refrigerator
Freezing freezing method 6-12 months
Frozen
- Wash and dry thyme
- Freeze whole sprigs or strip leaves
- Place in freezer bags
- Best for cooked dishes
Long-term preservation
- Dehydration Suitable for drying/dehydrating. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Revival Tips
If wilted, trim stems and place in cold water for 15-30 minutes.
Fun Facts
- Thyme has tiny leaves on woody stems; it's one of the hardier herbs and keeps well with stems in water.
- Lemon thyme and common thyme store the same way; both are versatile in savory dishes.