Canning & Fermentation
Tools and vessels for preserving food through canning and fermentation. Canning equipment - water-bath and pressure canners, jars, lids, and kits - lets you safely seal high-acid and low-acid foods for shelf-stable, long-term storage. Fermentation gear - crocks, airlock lids, weights, and starter kits - creates the anaerobic, brine-based environment that turns vegetables into sauerkraut, kimchi, pickles, and more.
These methods transform seasonal gluts into preserved foods that keep for months, often improving flavor and nutrition in the process. Look for reliable seals, food-safe materials, and the right vessel size for your batch.
Canning Essentials Boxed Set Norpro Six-piece canning accessory kit with a jar lifter, tongs, magnetic lid lifter, wide-mouth funnel, jar wrench and bubble popper.
Canning Utensil Set Ball Complete starter kit for water bath canning including rack, jar lifter, funnel, and essential tools
Complete Fermentation Starter Kit The Culture Hub by The Raw Food Kitchen 2 x 1L fermenting jars with airlock lids, glass weights, and hand pump—ideal for sauerkraut, kimchi, and pickles
Fermentation Crock with Inner Lid Crazy Korean Cooking Traditional-style fermentation crock with water-sealed lid for making kimchi, sauerkraut, and pickles
Pickle Pipes (Wide Mouth) Masontops One-piece waterless airlock lids for wide-mouth mason jars; vent CO2 during fermentation without burping
Stainless Steel Fermentation Lid Kit Kraut Source All-in-one stainless steel mason jar fermentation cap with a spring-loaded weight plate and water-moat airlock for small-batch kraut, kimchi and pickles.
Water Bath Canning Pot Granite Ware Large enamel pot with jar rack designed specifically for water bath canning
Wide Mouth Mason Jars Ball Classic glass canning jars for preserving, freezing, and storing food with two-piece vacuum lids