Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Stems in Water
- Don't wash until ready to use
- Trim bottom of stems
- Place in jar with 1-2 inches of water
- Cover loosely with plastic bag
- Store in refrigerator
- Change water every few days
Alternative another good method that's just different 4-6 days
Damp Paper Towel
- Don't wash until ready to use
- Wrap loosely in slightly damp paper towel
- Place in bag or container
- Store in refrigerator
Freezing freezing method 6-12 months
Frozen
- Wash and dry chives
- Chop or leave whole
- Transfer to freezer bags
- Best for cooked dishes or garnish
Long-term preservation
- Dehydration Suitable for drying/dehydrating. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Revival Tips
If wilted, trim stems and place in cold water for 15-30 minutes.
Fun Facts
- Chives are the smallest species of the onion family and have a mild, grassy flavor.
- The hollow stems hold water well, which is why the stems-in-water method works so effectively.