Best Method recommended method with best effort-to-efficacy tradeoff 5-7 days
Stems in Water
- Don't wash until ready to use
- Trim bottom of stems
- Place in jar with 1-2 inches of water
- Cover loosely with plastic bag
- Store in refrigerator
- Change water every few days
Alternative another good method that's just different 3-5 days
Damp Paper Towel
- Don't wash until ready to use
- Wrap loosely in slightly damp paper towel
- Place in bag or container
- Store in refrigerator
Freezing freezing method 6-12 months
Frozen
- Wash and dry cilantro
- Chop or leave whole can also freeze in olive oil in ice cube trays
- Transfer to freezer bags
- Best for cooked dishes
Long-term preservation
- Dehydration Suitable for drying/dehydrating. Learn about dehydration
- Freeze drying Suitable for freeze drying. Learn about freeze drying
Revival Tips
If wilted, trim stems and place in cold water for 15-30 minutes.
Fun Facts
- Cilantro and coriander come from the same plant—cilantro is the leaves, coriander is the seeds.
- Cilantro is one of the most perishable herbs; stems in water can extend life to about a week.