Best Method recommended method with best effort-to-efficacy tradeoff 1-3 days
Refrigerated in Husks
- Keep husks on until ready to use
- Store in refrigerator in a plastic bag or drawer
- Use as soon as possible for sweetest flavor
- Keep away from ethylene producers
Freezing freezing method 8-12 months
Blanched and Frozen
- Husk and blanch ears or cut kernels
- Cool in ice bath and drain
- Pack in freezer bags
- Best for cooked dishes
Protect your produce
This item is sensitive to ethylene gas, which is released by other produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Slightly older corn is still fine for cooking, soups, or freezing.
Fun Facts
- Sweet corn loses sugar quickly after harvest; refrigerate promptly and use within a few days for best sweetness.