Best Method recommended method with best effort-to-efficacy tradeoff 1-2 weeks
Stems in Water
- Trim roots slightly and place in jar with an inch of water
- Loosely cover tops with plastic bag or leave uncovered
- Refrigerate and change water every few days
- Keep away from ethylene-sensitive produce if storing long-term
Alternative another good method that's just different 5-7 days
Damp Paper Towel
- Wrap in damp paper towel
- Place in plastic bag or container
- Refrigerate
Protect your produce
This item produces ethylene gas, which can speed up ripening/spoilage of nearby produce.
Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.
Revival Tips
Wilted green onions can be refreshed in ice water; use in cooked dishes if still usable.
Fun Facts
- Green onions are immature Allium plants harvested before the bulb fully forms; the white and green parts are both edible.