Carrots
How to store

Carrots

Root Vegetables
Best Method recommended method with best effort-to-efficacy tradeoff 3-4 weeks

Crisper Drawer

  1. Remove green tops tops draw moisture from roots
  2. Don't wash until ready to use
  3. Store in high humidity crisper
  4. Keep away from ethylene producers
Source
Longest Storage maximizes storage duration, but requires more effort or special equipment 4-6 weeks

Water Storage

  1. Remove green tops
  2. Wash carrots
  3. Submerge in cold water in airtight container
  4. Change water every few days
  5. Store in refrigerator
Source
Freezing freezing method 10-12 months

Frozen

  1. Peel and slice or dice
  2. Blanch in boiling water 3 minutes
  3. Cool in ice bath, drain well
  4. Transfer to freezer bags
  5. Best for cooked dishes
Long Term preservation methods like canning, dehydrating, pickling, fermenting 2-3 years

Canned

  1. Peel and slice carrots
  2. Pack into jars with hot water
  3. Process using pressure canning

Long-term preservation

Protect your produce

Fridge Friend ethylene absorber

This item is sensitive to ethylene gas, which is released by other produce.

Fridge Friend absorbs ethylene gas, bacteria, odours, and excess moisture to make your food stay fresh longer.

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Revival Tips

If limp, soak in ice water for 30 minutes to restore crispness.

Fun Facts

  • Baby carrots in bags are often full-size carrots that have been cut and tumbled into shape.
  • Submerging carrots in water keeps them crisp by maintaining turgor pressure in the cells.